HOT CHOCOLATE

HOT CHOCOLATE
Adri Van Wyk

 Ek vat 50g sjokade en smelt dit in 'n koppie warm melk! Heerlik

Salomè Botes

1 blikkie cocao. 250g cremora. 100g versiersuiker. Meng saam. Gebruik 4 teelepels wane nodig. GENIET.

Elize Nel
Hot Chocolate.
1 liter melk
1 liter room
900g donker sjokolade
Smelt die sjokolade in 'n dubbel kastrol
verhit die melk en room saam
Meng die twee goed saam, net voor die melk/room kook.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

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Elize Nel
PLAASVERVANGING VIR HOT CHOCOLATE DRANKIE
100g cremora,
100g strooi suiker,
62.5 g kakao (daar is blikkies wat presies hierdie grootte is),
30g vla poeier,
15 ml kitskoffiepoeier,
5 ml kaneel.
Meng alles saam en sif 'n hele paar keer tot lekker deurgemeng (ek het so 7 keer gesif)... en berê in 'n lugdigte houer. Gooi 3 teelepels in 'n beker, maak met bietjie kook water aan en top op met kookwater of kookmelk. Nie heeltemal soos die wat jy koop nie maar ook baie lekker.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

CAPPUCCINO
Ingredients
1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
3/4 cup instant coffee granules
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
1.In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
2.To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.  http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

KITS-CUPPUCINO
125 ml Cremora-lite verromer
60 ml Nespray melkpoeier
60 ml Nescafe kitskoffie
60 ml strooisuiker [of laat dit weg ]
Meng baie goed tot FYN poeier met voedselverwerker
Hou in glasfles wat dig seël en gebruik 3 groot tl per koppie soos nodig!   http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Tuisgemaakte Hot Chocolate
12 Eetlepels Suiker
4 Eetlepels Kakao
16 Eetlepels Melkpoeier
Meng alles saam en gebruik dan na smaak.
  http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Elize Nel
 HOT CHOCOLATE
Mikrogolf Resepte - Microwave Recipes
Variation ideas: Stir in a tablespoon of peanut butter at the end, or add a splash (or two) of bourbon, or add a few drops of peppermint extract. The possibilities are endless!
Ingredients
45g (about 1.5 ounces or 1/3 cup) high-quality chocolate chips or bar chocolate (chopped)
1 to 2 Tablespoons cold water
1 Tablespoon cocoa powder
1/8 teaspoon vanilla
tiny pinch of salt
6 to 8 ounces milk or water
toasted marshmallows (optional)

Directions
Combine chips and water (just enough to just barely cover chocolate) in a 12-ounce microwave safe mug. Microwave on high for 15 seconds. Let sit for 2 minutes. (You may poke the chocolate to make sure it’s all covered by water, but DO NOT STIR until 2 minutes have passed.) After 2 minutes, stir thoroughly until a smooth chocolate sauce forms. If after stirring unmelted chocolate chunks remain, microwave for another 5 second and stir again. (If your sauce isn’t perfectly smooth, don’t panic. Just keep going!)

Add cocoa powder, vanilla and salt to mug. Stir until combined and mostly lump-free. While stirring, slowly pour in 6 to 8 ounces of milk or water. Microwave to desired temperature. (This takes about 2 minutes in my microwave, but keep an eye on it because it can boil over!) Stir and serve hot.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

HOME MADE HOT CHOCOLATE
Rita Du Bruyn
3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving
This mix will keep all winter if stored in an airtight container.
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well.
Store the mixture in an airtight container.
Step 2
For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot.
 Add 2 tablespoons of cocoa mix, and stir to dissolve.
 For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Stephnie Botha
Ek maak myne so:
125ml suiker,
125ml cremora,
125ml kakao
2ml sout.
 Meng goed en bêre in lugdigte houer.
Gebruik so:
 2 hoogvol teelepels in 200ml kookwater.
Dis heerlik.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Trudie Truter
500ml Kakao
500ml Strooisuiker
 500ml Melkpoeier
 Meng saam bere in lugdigte houer.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Hettie Botha
Ek vat n 1 k kakao,
1/2 k cremora,
1/2 k melkpoeier ( ek hou van die soymelk)
3/4 k suiker en meng goed.
 Ryk en romerig.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Francois En Rianda Bester
1 blik kakao (grootste een).
1 pak suiker (2.5kg)
1blik Klum melk poeier.
1 pak cremora.
1eetl sout.
 Meng alles saam en geniet. baie lekker, baie eenvoudig en maak genoeg om die hele winter te hou.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Ria Jacobs
my hot chocolate resep is as volg: 2k melkpoeier 1/2 k kakao 2k versiersuiker 1/4t sout en 1 e kaneel sif alles goed saam en bere mens gebruik 1/4k poeier op n koppie warm water ENJOY
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html

Berie Vd Velden Smith
 SUGAR FREE HOT CHOCOLATE:
 [DIABETIC FRIENDLY]
12 servings of 1 cup each
Ingredients
•2-1/3 cups instant nonfat dry milk
•1/3 cup unsweetened cocoa
•1/3 cup Granulated White Sugar Twin (or similar)
•Milk chocolate bar, shavings
•Fat-free milk, frothed (optional)
•Sugar-free candy canes (optional)
Directions
1.Combine dry milk, cocoa and sweetener in a large bowl; stir well.
2.To serve, stir 1 cup boiling water into 1/4 cup cocoa mix in a mug. Top with frothed fat-free milk and sprinkle with chocolate shavings.
3.Store remaining cocoa mix in an airtight container.
Nutritional Information (Per Serving)
Calories: 62
Protein: 5 g
Sodium: 75 mg
Cholesterol: 3 mg
Fat: 0.6 g
Carbohydrates 14 g

DIABETIC HOT DARK CHOCOLATE MIX:
Tasty hot chocolate that you can make yourself!
Ingredients:
Servings: 45
•1/2 cup dark cocoa
•2 cups powdered milk
•1/2 cup powdered coffee creamer
•3/4 cup Splenda sugar substitute
•1/2 cup mini chocolate chip
•1/8 teaspoon salt
Directions:
1.Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
2.When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.*29/6/13
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/hot-chocolate.html