BAKED ALASKA
Patty shells 5
Ice cream 1⁄2 Cup (8 tbs) (1 Scoop)
Egg whites 2
Sugar 4 Tablespoon
Vanilla 1⁄4 Teaspoon
Patty shells 5
Ice cream 1⁄2 Cup (8 tbs) (1 Scoop)
Egg whites 2
Sugar 4 Tablespoon
Vanilla 1⁄4 Teaspoon
Line a cookie sheet with foil
MAKING
Place the patty shells on the sheet and fill with ice cream. Set aside to freeze for several hours.
Beat egg whites till frothy and beat in sugar gradually. This will turn the egg whites fluffy
Add vanilla and spread this meringue over the patty shells sealing the ice cream in. Bake for 5 minutes or until meringue is lightly browned** cookeryskills> http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/baked-alaska.html
Ingredients and Popular Methods of Serving Baked Alaska
The ingredients used in a basic Baked Alaska recipe are very simple. First a layer of cake is placed on a special baking dish. A simple baking dish is fine but Jacqueline Halliday Diaz made a special version of the baking pan that can be used only for making this dish. This pan is called the Cūlinique and it is preferred for making the perfect Baked Alaska. Pieces of cake are layered on the pan, and then brushed with jam or flavored liqueurs. Any version of flavored liqueurs and cake can be used. Frozen ice cream is then placed on top of the cake layers. A few chefs create two or three layers of the cake and ice cream for festive occasions but the traditional Baked Alaska recipe has just one layer. Different kinds of ice creams can be used as per variations of the baked Alaska recipe. Once the ice cream has been placed on the cake layers, the dish is then put back in to the freezer to set the ice cream. A meringue is prepared with egg whites and sugar and it is then layered on top of the ice cream. The entire dish is then put into the oven for 10 minutes till the meringue browns. The end result is a hard flaky hot pastry on the outside and frozen ice cream layered over cake on the inside. Chefs can put in additional cake layers or different flavors of ice cream and even put in fresh frozen fruits around the cake and meringue to create seasonal variations.>http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/baked-alaska.html
Foto>Google
The ingredients used in a basic Baked Alaska recipe are very simple. First a layer of cake is placed on a special baking dish. A simple baking dish is fine but Jacqueline Halliday Diaz made a special version of the baking pan that can be used only for making this dish. This pan is called the Cūlinique and it is preferred for making the perfect Baked Alaska. Pieces of cake are layered on the pan, and then brushed with jam or flavored liqueurs. Any version of flavored liqueurs and cake can be used. Frozen ice cream is then placed on top of the cake layers. A few chefs create two or three layers of the cake and ice cream for festive occasions but the traditional Baked Alaska recipe has just one layer. Different kinds of ice creams can be used as per variations of the baked Alaska recipe. Once the ice cream has been placed on the cake layers, the dish is then put back in to the freezer to set the ice cream. A meringue is prepared with egg whites and sugar and it is then layered on top of the ice cream. The entire dish is then put into the oven for 10 minutes till the meringue browns. The end result is a hard flaky hot pastry on the outside and frozen ice cream layered over cake on the inside. Chefs can put in additional cake layers or different flavors of ice cream and even put in fresh frozen fruits around the cake and meringue to create seasonal variations.>http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/baked-alaska.html
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