WIT SJOKOLADE ROOMKAAS VERSIERSEL

Melanie Scaife
WIT SJOKOLADE ROOMKAAS VERSIERSEL:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/wit-sjokolade-roomkaas-versiersel.html

Bestanddele:
224g plain cream cheese
1/4 koppie botter
2 slabs wit chocolate
1 T vanilla essence.
Icing sugar.

Metode:
Meng botter en cream cheese saam. Smelt wit chocolate en vinilla. Gooi chocolate mengsel saam met botter mengsel. Meng saam en icing suger word by gevoeg tot mengsel redelik dik is. As jy n resep kry se dit 2 koppies icing suger. Maar te min. Het so 5 koppies in gegooi voor dit gewerk het.

PIESANG EN WORTELMUFFINS

Maggie de Castro

PIESANG EN WORTELMUFFINS:(24 Muffins)

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/piesang-en-wortelmuffins.html

Bestanddele:
500 ml (2 k) koekmeel
15 ml (1 e) bakpoeier
5 ml (1 t) gemengde speserye
500 ml (2 k) volgraanmeel
100 ml semels
100 ml muesli
50 ml klapper
50 ml sonneblomsaad
100 ml pitlose rosyntjies
50 ml lynsaad
250 ml (1 k) sonneblomolie
3 eiers
10 ml (2 t) vanieljegeursel
250 ml (1 k) melk
500 ml (2 k) gerasperde wortels
6 fyngemaakte piesangs
10 ml (2 t) fyn kaneel
5 ml (1 t) sout
5 ml (1 t) koeksoda
gevlokte amandels

Metode:
Voorverhit die oond tot 180 °C. Spuit twee muffinpanne.
1 Sif die koekmeel, bakpoeier en speserye saam. Voeg die volgraanmeel, semels, muesli, klapper, sonneblomsaad, rosyntjies en lynsaad by.
2 Klits die olie, eiers, geursel en melk saam. Meng die wortels en piesangs by.
3 Voeg die droë bestanddele by; roer tot net gemeng.
4 Skep in die panne, strooi die amandels oor en bak 25-30 minute.

WENK: Die muffins vries goed.
(Huisgenoot)

WHOOPIE PIE CAKE

Maggie de Castro
WHOOPIE PIE CAKE:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/whoopie-pie-cake.html

Ingredients:
Cake
1 box Chocolate cake mix (prepared per package directions) + 1 extra egg
*cocoa powder for dusting the pan
Filling
1 cup butter, room temperature
2 cups Marshmallow Fluff
3 cups powdered sugar
Ganache
½ cup heavy cream
1 cup semisweet chocolate chips

Instructions:
Cake
Preheat oven to 350°
Grease 2 9x13 sized pans with butter and dust with cocoa powder, set aside.
Prepare cake according to package directions, but add in an extra egg to the mix.
Split the batter evenly between the 2 pans and bake for 15-20 minutes until a toothpick comes out clean.
Allow cakes to cool completely.
Filling
In stand mixer beat butter and Fluff together until smooth.
Turn mixer to low and slowly add in powdered sugar. Turning mixer back up, continue mixing for 30-60 seconds until smooth.
Spread the filling on top of one of the cakes. Top the filling with the other cake.
Ganache
In small saucepan bring the heavy cream to almost a boil. Remove from heat and stir in chocolate chips. Allow to cool for 10 minutes and then pour over top of cake.

Notes:
you could also bake this in 2 9x9 round pans.
(cookiesandcups)

CHEESY BACON HOT DOGS

Maggie de Castro
CHEESY BACON HOT DOGS:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/cheesy-bacon-hot-dogs.html

Ingredients:
8 hot dogs/viennas/russians
1/2 cup shredded cheese
16 slices bacon, pre-cooked
8 hot dog buns, toasted

Directions:
Preheat oven to 450ºF. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese.
Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon.
Secure bacon with toothpicks if necessary.
Bake approximately 10 minutes until cheese is melted and bacon and hot dog are hot.
(Radioshack)

VIS BREYANI

Maggie de Castro
VIS BREYANI:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/vis-breyani.html

’n Heerlik geurige maaltyd. Jy kan die stokvis vervang met enige vis van jou keuse.

Bestanddele:
500 ml (2 k) basmati rys
5 ml (1 t) sout
30 ml (2 e) olie
2 uie, gekap
4 knoffelhuisies, fyn gekap
10 ml (2 t) gemmer, gerasper
4 stokvisfilette, in groot stukke gesny
5 ml (1 t) brandrissiepoeier
5 ml (1 t) fyn komyn
10 ml (2 t) fyn koljander
2 ml (½ t) fyn kaneel
2 ml (½ t) fyn borrie
’n knippie fyn neutmuskaat
200 ml gewone jogurt
5 ml (1 t) strooisuiker
’n hand vol rosyne
3 eiers, gekook en die dop verwyder
1 suurlemoen, in skywe gesny

Metode:
Was die rys tot die water nie meer melkerig is nie. Dreineer, gooi in ’n kastrol en bedek met koue water tot sowat 2 cm bo die rys. Voeg die sout by. Bring die water tot kookpunt, verminder die hitte, bedek en laat prut 10 min. of tot die water geabsorbeer is.
Verhit die olie in ’n braaipan, voeg die uie, knoffel en gemmer by en braai tot goudbruin. Voeg die vis by en roerbraai 5 min. Voeg die speserye by en roer 1 min. Roer die jogurt in en laat prut 2 min. Voeg die strooisuiker, rosyne en gaar rys by.
Kook 5 min. oor baie lae hitte.
Garneer met die gekookte eiers en suurlemoenwiggies en sit voor.
(Huisgenoot)

SAMPIOEN EN TAMATIE SMOOR

SAMPIOEN EN TAMATIE SMOOR
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/sampioen-en-tamatie-smoor.html

*Helena se eie resep*
4 k Gekapte Sampioene
15 Tamaties opgekap
4 uie gekerf
2 Seldery stingels fyngekerf
1 Groen Soetrissie fyngekerf
SOUS
1+ 1/2k Asyn
2 k Suiker
2t Mosterdpoeier
1t Med Kerrie
1k Tamatiesous
1t Sout
1/2t fyn wit Peper
2t Knoffelpoeier
2-3k water
4t Mielieblom gemeng met so n bietjie water om dit later dikker te maak..eers as alles gaar is
METODE
Kook gekapte tamaties tot sag en gaar
Braai  uie, seldery,en soetrissies tot sag in n bietjie olie
Voeg jou sampioene by en braai nog 5min
Voeg nou jou sampioenmengsel by jou tamaties en kook alles tot lekker sag en gaar so 10min.
Voeg jou Sous bestandelle by en kook deur vir 20min
Maak jou Smoor dikker met jou Mielieblom en laat goed blink deurkook
Bottel warm in warm bottels wat dig seel..Erg lekker by jou Braai as n sous vir Pap of as n sous vir Hamburger en net so lekker oor n bord Crispy Slap Tjips*Helena Kruger*27/05/2015


WEER BIETJIE SMOOR GEMAAK VANDAG** 18/06/2015

 
 

SMELT IN DIE MOND KARAMELKOPPIES

Maré Nieuwoudt
SMELT IN DIE MOND KARAMELKOPPIES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/smelt-in-die-mond-karamelkoppies.html

Ons twyfel of jy selfs net ’n teelepel van hierdie heerlike sjokoladekaramelnagereg sal wil deel.

Genoeg vir 6 mense
Bereiding: 10 min.
Gaarmaak: 30 min.

Bestanddele:
500 ml (2 k) room
125 ml (½ k) melk
’n knippie sout
250 ml (1 k) suiker
2,5 ml (½ t) vanieljegeursel
400 g melksjokolade, fyn gekap
5 eiergele

Metode:
Voorverhit die oond tot 180 °C.
1.Verhit die room, melk en sout in ’n klein kastrol oor matige hitte tot warm. Bedek om warm te hou.
2.Meng die suiker en 60 ml (¼ k) water in ’n ander klein kastrol oor matige hitte tot die suiker oplos. Kook terwyl jy die kastrol af en toe swaai. Verwyder van die hitte en voeg die warm roommengsel versigtig by die karamel.
3.Roer die vanieljegeursel en sjokolade in en roer tot glad. Klits die eiergele in ’n middelslagbak en voeg die karamelmengsel in ’n dun straal by terwyl jy roer.
4.Verdeel die mengsel tussen 6 ramekins en plaas in ’n bain-marie. Bedek die ramekins dig met foelie en bak 25 min. of tot geset om die kante en amper geset in die middel.
5.Haal die ramekins uit die water en laat afkoel tot kamertemperatuur. Bedek met kleefplastiek en verkoel tot koud.

Deur Hope Malau/HUISGENOOT

DATE CHRUNCHIES

DATE CHRUNCHIES
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/date-chrunchies.html
5oz/150g oats
5oz/150g self raising flour (white or wholemeal)
2 and a half oz/60g brown sugar
5oz/150g softened butter
2 blocks of dried dates about 1lb/500g in total

Place the dates with about 3 tblsp water into a saucepan (or covered bowl in the microwave) and heat gently until they soften to a spreadable paste.
Meanwhile, rub the remaining ingredients together as though making pastry.
Press half the mixture into the base of a rectangular baking tray 11x7'' or 28/18cm.
Spread the dates on top and then sprinkle over the remaining oat mixture and press down lightly.
Bake at 180c for about 30 minutes.
Leave to cool in the tin for 10 minutes before cutting into squares.
Source: fenlandlottie
Lekker Resepte vir die Jongergeslag

BILTONG BALLETJIES

FOTO GILLIAN BREDENHANN

Cathy Niemand Bezuidenhout

BILTONG BALLETJIES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/biltong-balletjies.html

Bestanddele:

227 g roomkaas
3 Hardgekookte eiergele
3-4 E Biltong (fyn)

Metode:
Klits kaas, voeg by eiergele en klits goed. Maak klein balletjies, rol in fyn biltong. Plaas in yskas.

MENEER HEYNS SE SOET HOENDER

Natashia Heyns

MENEER HEYNS SE SOET HOENDER:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/meneer-heyns-se-soet-hoender.html

My man se idee van n soet hoender wat hy in di oond gemaak ht mt foelie toegedraai. Dit was smul lek lekker! Hai kyk hoe skaam raak my man nou toe hy di comments lees lol. Dis baie maklik.

Bestanddele:
Uie
Groen, Rooi en Geelpepers
Hoenderspeserye (na eie smaak)
Hoenderporsies
Chutney
Mayonnaise
Room

Metode:

Hy sny n uie groen rooi en geel peppers in repe en strooi dit op pan sit dan sy klaar gespicede hoender bo op. Hy maak dan n sous mt chutney mayonise en room en voeg bo op. Sit foil bo op in oond vir n uur haal dan foil af en skrooi so evens. BONAPETITE PS. My man wil net byvoeg dis n uitgedinkte resep

PORK CHOPS IN BEER

Helena Kruger
PORK CHOPS IN BEER:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/pork-chops-in-beer.html

Ingredients:
2 cups ketchup
1 (12 fluid ounce) can or bottle beer
3/4 cup packed brown sugar
8 pork chops

Method:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)**allrecipes

CHEESY STUFFED MEATBALLS

Maggie de Castro

CHEESY STUFFED MEATBALLS:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/cheesy-stuffed-meatballs.html

Ingredients:
1 pound (500g) ground beef
3/4 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup water
2 tablespoons chopped fresh parsley
1 egg
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
1 (8-ounce) (± 230g) block mozzarella, cut into 20 (1/2-inch) cubes

Method:
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine all ingredients except mozzarella cheese; mix well.
Divide mixture into 20 meatballs, and then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.
Bake 15 to 20 minutes or until no longer pink in centre. Serve immediately.
(MrFood)

CRESCENT BREAKFAST ROLL

Charlene Lienkie Dames

CRESCENT BREAKFAST ROLL:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/crescent-breakfast-roll.html

Ingredients:

8 oz. (230g) Crescent rolls (croissants)
8-10 slices of bacon, crumbled or sausage
6-8 eggs
2 cups shredded cheese (jack, cheddar, colby, whichever you like)
2-3 tbsp. milk
salt and pepper to taste
cooking spray

Method:
First step : Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about 6 eggs for the smaller pan &about 8 for the larger pan)
Second step : Line the dish with unrolled crescent rolls, letting it come up the sides a bit. Press the seams together.
Third step : Layer the crumbled bacon or sausage &cheese over the crescent rolls. Beat eggs with milk, salt &pepper &pour over bacon &cheese.
Step 4 : Bake about 25-30 mins or until center is set. Let cool for a few mins, then serve.

CHOC PEPPERMINT SQUARES

Fatima Ismael Ebrahim
CHOC PEPPERMINT SQUARES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/choc-peppermint-squares.html

Ingredients:

125g margerine
1/2 cup castor sugar
1egg
1/4 cup oil
1/2 cup coconut
5tsp cocoa
1 & 1/2 cup flour
1/4 tsp baking powder

Method:
Mix all the ingredients and place in greased oven-proof casserole dish. Bake it at 180 * C for about 15-20 mins., melt chocolate in microwave and pour over the warm cut biscuit....then grate the pepperment crisp over when cooler.

BLACK FOREST BESKUIT

Maggie de Castro

BLACK FOREST BESKUIT:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/black-forest-beskuit.html

Hierdie is eintlik ‘n biscotti resep. Ek druk dit in my drukker-pan en om ewe groot stukke te kry. Daarna droog ek dit gewoonweg uit in die oond, maar nie te lank nie.

Bestanddele:
1 koppie kersies
2 kop water
1/2 koppie botter, kamer temperatuur
1 ½ koppie suiker
4 eiers
2 teel amandelgeursel
2 teel vanillageursel
1 koppie semi-soet sjokolade splinters
4 ¼ koppie meelblom (of bruinmeel)
2/3 koppie kakao
1 teel sout
3 teel bakpoeier

Metode:
Voorverhit die oond tot 180 C. Spuit die pan( met drukker) liggies.
Verhit die kersies en water vir 1 minuut in die mikrogolfoond en laat eenkant staan.
Room die botter en suiker tot lig. Gooi die eiers en geursel by. Vou die sjokolade in. Dreineer die kersies goed (op papierhanddoek) en roer dit in die mengsel in.
Sif die meel, kakao, sout en bakpoeier in ‘n aparte bak saam. Vou die nat bestanddele in die droë bestanddele in totdat dit ‘n deeg vorm.
Skep die deeg in die pan, en druk dit egalig vas in die pan. Druk dit af en bak vir 25 -30 minute tot gaar. Droog uit sodra dit afgekoel het, maar nie te lank nie. GENIET
(BRON- ELSABE VERSTER)

Zantelle Bruwer: Hier is hulle, proe baie lekker!

AMARULA MILK TART

Hilda Dates Steyn

AMARULA MILK TART:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/amarula-milk-tart.html

Recipe from: potjie - 02 May 2013
Preparation time: 15 min
Cooking time: 40 min

Ingredients

3 Tbs melted butter
3 eggs (separated)
1 cup sugar
1 cup cake flour
1 tsp baking powder
1 ml salt
900 ml milk
100 ml Amarula Cream Liqueur

Ground cinnamon - for dusting

Method

Preheat oven to 180°C

Cream the butter, egg yolks and sugar together until creamy.
Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture.
Mix in the milk and Amarula and mix well.
Beat egg whites until stiff and fold into mixture.
Pour into a deep tart dish and sprinkle cinnamon on to
Bake in the oven for 40 minutes until set.

Note: 

For a more traditional milk tart, use 1 litre of milk, and no Amarula.

(Reprinted with permission of Potjie - Copied from a friends post)

VINNIGE KERRIEHOENDER EN MIELIESOP

Maggie de Castro
VINNIGE KERRIEHOENDER EN MIELIESOP:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/vinnige-kerriehoender-en-mieliesop.html

Enige sop is lekker in die winter. Hierdie sop is eenvoudig, maar met die hoender is dit meer vullend. Ek gebruik ook graag klappermelk, want dit bly my gunsteling vanweë die Thai-styl invloed. Probeer dit gerus as ’n alternatief vir die gewone ertjie- of groentesop, want dié sop maak van basiese bestanddele iets besonders.

Lewer 4–6 porsies

Bestanddele:
50 g botter of margarien
1 middelslag ui, geskil en grofgekap
2 knoffelhuisies, gekneus
5 ml (1t) kerriepoeier
2 hoenderborsies (±?300?g), in klein stukkies gesny
125 ml (½k) hoenderaftreksel
410 g blik roomstyl mielies
125 ml (½k) klappermelk
15 ml (1e) gekapte vars tiemie of 5 ml (1 t) droë
sout en varsgemaalde swartpeper na smaak
fyngerasperde kaas van keuse (opsioneel)

Metode:
1 . Verhit botter in ’n groot swaarboomkastrol. Voeg ui en knoffel by en soteer tot sag. Voeg kerriepoeier by en braai liggies vir ongeveer twee minute.
2. Voeg hoenderstukke by en braai vir ’n paar minute tot gaar.
3. Voeg al die oorblywende bestanddele by en laat kook vir on­geveer 10 minute tot deurwarm. Sprinkel ’n bietjie gerasperde kaas oor die sop voordat jy dit voorsit.

Variasie:
Dit is nie regtig nodig om klappermelk te gebruik nie. Vervang dit net so suksesvol deur beesmelk of room.
(Heilie Pienaar – Rapport)

WIT KAASKOEK

WIT KAASKOEK
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/wit-kaaskoek.html

Kors...
Smelt 125g botter en meng mt tennis koekies fyn gedruk.
Vulsel
2 houers maas kaas
2 blikke kondensmelk
125ml suurlemoensap
Meng als en gooi in kors.
Bak vi 15min op 180º.
Bedien yskoud
**Elsa du Plessis* 19/05/2015

SWEET AND SOUR PORK

Georgina Solomon

SWEET AND SOUR PORK:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/sweet-and-sour-pork.html
Cooking time: 15 minutes:
Ingredients:

1 lb pork (lean and fat)

salt

1 egg, beaten

2 oz cornflour (maizena)

lard (or oil) for deep frying

Method:

Skin the pork and cut into 1 inch cubes, season with salt. Dip cubes in egg, then in cornflour and deep fry in lard. (The pork is cooked when it rises to the surface and acquires a lovely golden colour). Heap on dish and serve covered with sweet and sour sauce prepared in the following way:

Sauce:

2 slices pineapple, diced

oil

pinch ground ginger

2 tablespoons vinegar

1.5 tablespoons sugar

half tablespoon tomato sauce

1 dessertspoon cornflour

1.5 teaspoons soya sauce

1 teaspoon brandy

half pint water

2 oz spring onions.

Fry pineapple in very little oil sprinkled with ginger. Mix vinegar, sugar, tomato sauce, cornflour, soya sauce and brandy together. Stir, blend in water and add mixture to the fried pineapple. Simmer gently for 5 minutes, stirring all the time. (if the sauce becomes too thick, add a little more water). At the last moment, add spring onions and pour this sauce over the pork. (Cooking the Chinese Way- Nina Froud)

EK HET NIE BRANDEWYN INGESIT NIE...OOK NIE SPRING ONIONS NIE. Ek het sommer gewone ui dun repies gesny en met pynappel gekook. Ek het ook my eie hoeveelhede bestanddele gebruik.

DIE MARE NIEUWOUDT QUICHE

AARTAPPEL TERT:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/die-mare-nieuwoudt-quiche.html

(Lewer 1 tert van 30cm)
Bereiding: 45 minute
Baktyd: 40 minute

KORS:
1 kg aartappels
30 g botter
2 ml (½ t) bakpoeier
75 ml (1/3 k) melk
VULSEL:
30 ml (2 e) botter
50 ml mieliemeel
500 ml (2 k) melk
2 eiers, geskei
500 ml (2 k) cheddarkaas, gerasper
5 ml (1 t) sout
knippie mosterdpoeier
knippie rissiepeper
ekstra gerasperde kaas vir oorstrooi
Smeer ’n ronde oondpan van 30 cm.

METODE:
1.KORS Kook die aartappels tot sag, laat dit afkoel en skil dit.
2.Maak die aartappels fyn. Voeg die botter, bakpoeier en melk by en meng goed. Geur na smaak.
3.Smeer van die kapokaartappel op die bodem en kante van die oondbak en hou die res eenkant. Verhit intussen die oond tot 180 °C.
4.VULSEL Smelt die botter in ’n kastrolletjie, roer die mieliemeel by en maak ’n pasta. Voeg die melk by terwyl jy roer en laat kook.
5.Verwyder van die hitte en roer die eiergele, kaas, sout, mosterd, rissiepeper en die oorblywende kapokaartappel by en meng.
6.Klits die eierwitte tot styf en vou dit by die aartappelmengsel in.
7.Skep die mengsel op die aartappelbasis en strooi ’n bietjie gerasperde kaas oor.

SUURLEMOEN MERINGUE TERT

Annelore Von Solms Joubert
SUURLEMOEN MERINGUE TERT:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/suurlemoen-meringue-tert.html

Kors:
1 pak Tenniskoekies fyngemaak
100g botter

Vulsel:1 blik kondensmelk
1/2 koppie suurlemoensap
2 eiers geskei
50 ml strooisuiker (ek maak bruinsuiker fyn in die
Food processor - lekker karamel smaak.)

Metode:
Verhit oond tot 180 g C.
Smeer tertbord.
Meng koekies met botter wat gesmelt is.
Druk vas in tertbord.
Gooi kondensmelk in mengbak. Klits terwyl suurlemoensap bietjies bygegooi word.
Klits eiergele en gooi by. Meng goed.
Gooi bo-op kors en bak vir 10 minute.
Klits eierwitte tot styf, voeg suiker geleidelik by.
Skep bo-op tert en bak vir 15 minute tot mooi bruin.

(Suurlemoen meringue tert vir my man gebak. 
Huisgenoot Top 500 Wenresepte.)

Michélle E. Strydom Ek het die resep vanaand uit probeer en ook besluit om volgende keer die kondensmelk/suurlemoen vulsel en meringue dubbel aan te maak.

Die tert staan nou en afkoel en my manne lek al lippe af!

SJOKOLADE VULKANE

Sjokolade-vulkane
Hierdie poedings is lig en sponserig aan die buitekant, maar wanneer jy ’n lepel vol skep, loop sjokolade uit soos lava. Sit dit warm uit die oond voor.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/sjokolade-vulkane.html
165 g botter
165 g donker sjokolade
3 eiers
3 eiergele
160 ml (⅔ k) strooisuiker
2 ml (½ t) groenappel-ekstrak
30 ml (2 e) meel
Smeer vier individuele poedingvorms.
Plaas die botter en sjokolade in ’n hittebestande bak oor ’n kastrol water wat effens prut en roer tot gesmelt.
Klits die eiers, eiergele en suiker saam tot dik. Roer die ekstrak in en vou die sjokolademengsel in. Sif die meel in en vou dit sagkens in.
Skep die mengsel in die vorms. Laat koel ’n uur in die koelkas af of tot ferm.
Voorverhit die oond tot 200 °C. Verplaas die vorms na ’n bakplaat en bak 12 minute of tot dit gerys het.
Keer op individuele borde uit en sit voor.

Genoeg vir 4 mense
Bereiding: 10 min.
Afkoel: 1 uur
Gaarmaak: 12 min.

Bron: Huisgenoot Digitaal

SPINASIE TERT BRAAI BYGEREG

SPINASIE TERT BRAAI BYGEREG

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/spinasie-tert-braai-bygereg.html

Die is genoeg vir 6 na 7 mense as jy ander bykosse het.
Gebruik so 20cm deursnit bak
Bestanddele:
1 of 2 bossies (pakke) spinasie – ligweg opge...kap (of jy 1 of 2 gebruik, jy hoef nie die bestandele onder aan te pas nie)
5 stukkies repe spek (opgekap)
5 sampioene (opgekap)
1 groot ui (opgekap)

Metode:
Gooi alle bogenoemde in pot en kook so 15 minute – dreineer en hou eenkant. (ja niks braai van uie ens nie , kook alles)
Meng 1 pakkie wit uie sop met 1 houertjie suurroom en laat staan vir 10 minute (suurroom as jy nie het nie – 1 houertjie room met 1 eetl suurlemoensap – laat staan vir 10 minute).
Voeg by 1 houertjie gladde maaskaas, 3 eiers, 1tl mosterdpoeier, peper, Meng goed deur en gooi spinasie mengsel by en 1 kop gerasperde cheddar kaas. Meng alles ligweg deur.
Gooi in ‘n bak gespuit met spray en cook en bak by 180 C vir 30 na 40 minute – kyk as gestol en bruin bo-op is.
As uit die oond kom, gooi nog gerasperde kaas oor Ek het 2 swart olywe geneem en stukkies gesny en bo-oor gesit vir versiering met bietjie paprika.
Opsioneel – as jy wil, kan jy halwe blik aspersies in stukkies gesny ook byvoeg.
Hierdie dis kan deurgaan as ‘n volledige aandete saam met kapokaartappels en lekker mengelslaai.
(Theresia Doreen Swanepoel - Koskapperjolle)
**Stoffies Stofberg Swanepoel
SPINASIE TERT

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/spinasie-tert-braai-bygereg.html
1 bossie spinasie
250g sampioene
1 groot ui 
100g spek
sout en peper na smaak
bietjie knoffel na smaak 
1 en n halwe kop gerasperde cheddar kaas.
1 en halwe kop witsous
Was spinasie goed af en sny in repies 
Kook stadig in pan met deksel op
Moennie water byvoeg nie
. Intussen braai ui , spek , sampioene en knoffel saam .
Indien die spinasie te veel water getrek het , gooi dit af .
Meng spinasie , witsous en uiemengsel .
Plaas in oondbak , gooi kaas oor en bak @ 180 grade vir 30min of totdat mengsel gestol het .
**Retha Buss *26/09/2015

ROCK CAKES

Hilda Dates Steyn

ROCK CAKES(Makes 12)

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/rock-cakes.html

Ingredients:
125g Margerine (softened)
3/4c Sugar
2 XL Eggs
1 1/2ml Bicarbonate of Soda
100ml Milk
375ml Flour (sifted)
small pinch of salt
3ml Vanilla Essence
2 1/2ml Lemon Rind
3/4c Raisins (I use sultanas, mixed peel, and cherries with raisins)

Method:
Cream margarine and sugar well, beat in eggs one by one. Dissolve bicarb in the milk. Add to creamed mixture slowly with the dry ingredients. Mix well and stir in vanilla essence and lemon rind. Lastly mix in the fruit. Bake in a muffin tin lined with paper cups.
OVEN 180C FOR 25 MINUTES

CHOCOLATE GUINNESS CAKE

Chantell Scheepers Mustoe:

Naand almal, wil graag die chocolate koek met julle deel. Die koek is DIE lekkerste, klamste koek wat ek nog geeet het. En dit is heerlik verby!! Die resep kom van Nigella se blog af.

CHOCOLATE GUINNESS CAKE:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/chocolate-guinness-cake.html

INGREDIENTS:
for the cake
250 ml Guinness

250 grams unsalted butter

75 grams cocoa powder

400 grams caster sugar

142 ml sour cream

2 large eggs

1 tablespoon vanilla extract

275 grams plain flour

2 ½ teaspoons bicarbonate of soda

for the topping
300 grams cream cheese

150 grams icing sugar

125 ml double cream (or whipping cream)

METHOD:

Preheat the oven to gas mark 4/180°C/350ºF, and butter and line a 23cm / 9 inch springform tin.Pour the Guinness into a large wide saucepan, add the butter - in spoons or slices - and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb.Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake.When the cake's cold, sit it on a flat platter or cake stand and get on with the icing. Lightly whip the cream cheese until smooth, sieve over the icing sugar and then beat them both together. Or do this in a processor, putting the unsieved icing sugar in first and blitz to remove lumps before adding the cheese.Add the cream and beat again until it makes a spreadable consistency. Ice the top of the black cake so that it resembles the frothy top of the famous pint. 

(Nigella Lawson)

TRADITIONAL ROCK CAKES

TRADITIONAL ROCK CAKES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/traditional-rock-cakes.html

INGREDIENTS
8 oz/ 225g self raising flour
1 tsp baking powder
4 oz/110g soft butter or margarine
2 oz/ 55g granulated sugar
4 0z/ 110g mixed dried fruit
2 oz/ 55g currants
1 medium egg
1 - 3 tbsp milk
Demerara sugar for sprinkling
Oil for greasing
1 tsp mixed spice (optional)

PREPARATION

Sieve the flour and baking powder into a large baking bowl, add the softened butter or margarine, and lightly rub together with fingertips until the mixture resembles fine breadcrumbs. Add the sugar and the dried fruit and mix so all ingredients are well incorporated. Add the egg and 1 tbsp of the milk and mix to create a stiff dough. If the mixture is still dry add milk a tbsp at a time until required consistency. Lightly grease two baking sheets. Using a tablespoon divide the mixture into 12 mounds evenly spaced on the 2 baking sheets. Sprinkle with the demerara sugar. Bake in the preheated oven for 15 mins or until golden brown and well risen.

(Aboutfood - British and Irish Recipes)

NO BAKE CHOCOLATE CAKE

Maggie de Castro
NO BAKE CHOCOLATE CAKE:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/no-bake-chocolate-cake.html

(Steamed Moist Chocolate Cake)

Makes 1 cake | Prep Time: 15 mins | Bake Time: 45 mins
Adapted from Cooking Crave
Contributor: CP Choong

Ingredients:
180g (6.3 oz) Butter
200g (7 oz) Castor sugar
200g (7 oz) Full cream evaporated milk
2 Eggs, slightly beaten with fork
100g (3.5 oz) Plain flour / All purpose flour
50g (1.7 oz) Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla extract / 1 tsp Vanilla essence
2 tablespoons Rum (optional)

Chocolate Fudge Topping

200g (7 oz) Condensed milk
1/2 tsp vanilla extract / 1 tsp vanilla essence
2 Tbsp corn oil
20g (0.7 oz) Cocoa powder, sieved
1 pinch of salt

Method:

Combine castor sugar, evaporated milk, vanilla extract/essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, remove from heat and keep warm.
Add beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.
Sieve the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix ( cake batter should be runny)
Heat up steamer.
Lined and greased an 8 or 9 inch round baking pan.
Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
Cover the steamer and steam over medium heat for 45 mins.
Cool the cake in pan before turning out for further decoration.
To make Chocolate Fudge Topping:
Combine the sieved cocoa powder, condensed milk and oil.
Stir over low heat till thicken.
Add in salt and vanilla extract or essence.
Cool the chocolate topping a little before spreading on the cake.
Refrigerated before serving it.

Cook’s Note:
You may substitute the fudge topping with ganache, icing sugar, frosting etc.
(rasamalaysia)

MAKLIKE TUNA EN RYS MAALTYD

Mare Nieuwoudt
MAKLIKE TUNA EN RYS MAALTYD:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/maklike-tuna-en-rys-maaltyd.html

Moenie ure bestee aan aandete maak nie. Skep dit net in lae in ’n bakskottel en wag dat dit goudkleurig raak en die geure meng.

Genoeg vir 4-6
Bereiding: 10 min.
Gaarmaak: 35 min.

Bestanddele:20 ml (4 t) olie
1 ui, fyn gekap
1 groen soetrissie, gekap
2 blikke tuna (170 g elk)
150 g bevrore ertjies en mielies, ontvries
500 ml (2 k) gekookte rys
’n hand vol pietersielie, gekap
sout en peper
500 ml (2 k) gekoopte Cheddamelt-sous
BOLAAG
60 ml (¼ k) broodkrummels
60 ml (¼ k) cheddarkaas, gerasper

Metode:
Voorverhit die oond tot 180 °C en smeer ’n bakskottel met botter.
1.Verhit die olie in ’n pan oor matige hitte en soteer die ui tot sag en deurskynend. Voeg die groen soetrissie by en braai 2 min. of tot sag.
2.Roer die ertjies en mielies, rys, pietersielie en tuna in. Geur. Kook tot die rys deurwarm is. Skep die helfte van die mengsel in die skottel en bedek met die helfte van die Cheddamelt-sous. Herhaal die lae.
3.Bolaag Bestrooi met broodkrummels en kaas. Bak 25 min. in die oond of tot goudbruin.

Deur Hope Malau/HUISGENOOT
Foto: Misha Jordaan

PIROZHKI BREAD

Mare Nieuwoudt
PIROZHKI BREAD:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/pirozhki-bread.html

Russian / eastern European individual-sized baked or fried bun stuffed with a variety of fillings, but primarily meat"

Ingredients:

~ For the Dough:
160g Butter (melted)
1 Yogurt (125g)
25g Fresh yeast (usually 1 pack)
1/2 Cup warm milk
3 Eggs
600g Flour
1 Egg yolk & 1/4 cup extra virgin olive oil to brush finished Pirozhki
~ For the Filling:
1 kg minced meat
3 Hard boiled eggs
1 Cup of chopped parsley
1 Chopped onion
1 Cup grated Parmigiano-Reggiano (or other hard cheese)
Salt and Pepper

Preparation:
Prepare the dough ca. 2 hrs in advance to let it rise

For the Dough:
Mix the yeast with the warm milk
Then mix all ingredients to create a fluffy dough (flour, yogurt, butter milk & yeast mixture, eggs), add additional flour should the dough be too moist, or additional milk should the dough be too dry
Set the dough apart and let it rise to ca. double its size (ca. 2 hours)

For the Filling:
In a large saute pan caramelize the onion and add the minced meat. Let it cook until all of the moisture/water has evaporated (ca. 45 min.-1 hour)
Once the meat is ready transfer it to a large bowl and add the parsley, grated cheese, chopped hard boiled eggs as well as the Salt & Pepper (to taste)

Preparing the Pirozhki
Preheat the oven to 180°C (375°F)
Take a small amount of dough and roll it into a thin round of ca. 10-12 cm (4-41/2 inch) diameter. You may also choose to make the Pirozhki smaller or larger this is up to your personal preference
Place a spoon of the meat mixture in the center and fold the dough around it pinching it together.
Place the Pirozhki onto a baking sheet with the pinched part at the bottom
Repeat until you have used all dough and meat mixture
Before placing the Pirozhki into the oven, take the last egg yolk and mix it with the olive oil. Brush it over the top of the Pirozhki (this ensures that they get the nice and golden top once they have been cooked)
Bake for 40-45 minutes or until golden brown. There are also recipes where you fry the Pirozhki, but I prefer the baked version as it is lighter and I can freeze the Pirozhki for later consumption.
(FoodyFood; Foto geleen)

BABAY MARROW FRITTERS

Courgette Fritters /BABY MARROW FRITTERS
lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/babay-marrow-fritters.html
2 medium courgettes (zucchini/baby marrows), grated
Handful of grated cheddar cheese
¼ crated onion
1 TBS coconut flour
1 egg
salt and cayenne pepper to taste
oil for frying

METHOD
Sprinkle baby marrows with salt and toss well. Leave for 10 minutes. Squeeze all the moisture out of the baby marrows, by taking handfuls and squeezing over the sink. Repeat the process with the onion. It must be dry or else the fritters will be soggy. Place in a dry bowl and add coconut flour, grated cheese, egg and sesasoning. Stir to combine. Heat a frying pan with some coconut oil to cook the fritters on each side until golden brown (approx 3 – 5 mins).

BABY MARROW KOEKIES
lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/babay-marrow-fritters.html
2 medium baby marrows
Handvol gerasperde cheddar kaas
1/2 gerasperde ui
1 eetl koekmeel (Banters kan dit vervang met klappermeel)
1 eier
sout en rooipeper na smaak
olie om in gaar te maak (Banters gebruik klapperolie)

METODE:
Rasper die baby marrows en strooi liggies met sout. Laat staan vir 10 minute sodat dit water kan trek. Druk dan al die vog hand vir hand uit die groente.
Doen dieselfde met die uie.
Dit moet so droog as moontlik wees anders is die koekies klewerig.
Skep die groente in 'n bak en gooi die res van die bestanddele by. Meng goed.
Vlakbraai die koekies tot gaar aan albei kante.
Lewer ongeveer 6 koekies.

ROOMKOEKIES

Jackie Denner
Maggie de Castro
ROOMKOEKIES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/roomkoekies.html

Jackie Denner het hierdie resep 'n rukkie terug geplaas en gister het ek dit gebak. Ek het helfte net so gebak en ander helfte klapper. Heerlike koekies!

Bestanddele:
4 kop koekmeel
250gr to bake botter (kamer temperatuur)
1 kop suiker (kan 1 en 1/2 gebruik as soeter koekie wil he)
2 teelepels bakpoeier
1/2 tl sout
1 tl karamel essence of vanilla essence
Ongeveer 1 na 1 en 1/2 koppie room

Opsioneel en na smaak: (KAN HEELTEMAL UITGELOS WORD INDIEN VERKIES)
1 kop klapper of 1 kop rice krispies of 1 kop gedroogte vrugte
(ek het die klapper opsie gemaak)

Metode:
Vryf botter met vingerpunte in die meel in
Meng die suiker, bakpoeier en klapper/ rice krispies/ vrugte in
Gooi die 1tl essence in 1 kop room
Meng nou die room in (met jou hande) tot jy 'n lekker stywe deeg het. Hou aan om room in te gooi - dit kan dalk 1 kop wees of 1 en half - dit hang af hoeveel suiker en klapper ens jy bygevoeg het
Rol in balletjies
Druk plat met 'n vurk en bak by 180C vir ongeveer 12 na 15 minute of tot goudbruin
Dit maak ongeveer 100 kleinkoekies en dit is HEERLIK !!
(Kreatiewe Kos Idees)

LEKKER PIZZA ROLLETJIES IDEES

Zelda McBain

LEKKER PIZZA ROLLETJIES IDEES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/lekker-pizza-rolletjies-idees.html

Kan met gewone pizza deeg gemaak word ...

MAKLIKE 2 BESTANDELE PIZZA DEEG

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/moira-se-pizza-deeg.html

2 Koppies Bruismeel
1 Koppie Griekse of Natuurlike Joghurt
Ekstra meel om die houtbord mee te sprinkel
METODE:
In 'n meduim bak maak die meel en Joghurt aan en vorm 'n bal
Plaas 30 minute in die yskas toegemaak met cling plastiek
Sit die bol op 'n houtbord wat besprinkel is met meel
Knie vir 5 - 8 minute en rol uit in 'n sirkel (pizza vorm)
Sit jou "topping" bestandele op
Bak by 200°C vir ongeveer 12 minute
As die deeg vir jou te klam voel en aan jou hande vassit sprinkel net nog bietjie meel
Hoe meer jy knie hoe beter kom dit bymekaar.

PEKANNEUT TERT

PEKANNEUT TERT:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/pekanneut-tert.html

Bestanddele:
Ongebakte broskorsdeeg (jou eie resep of gekoop)
186 g pekanneut helftes
113 g strooisuiker
236 ml goue stroop
60 ml ingedampte melk
3 eiers, geklits
10 ml (2 teelepels) vanielje
11 g (3 eetlepels) meel
knippie sout
56 g gesmelte botter

Metode:
Voer 'n tertbak met die deeg uit en laat dit solank rus terwyl jy die res van die resep aanmaak - moet nie die deeg vooraf bak nie. Kap ongeveer 2/3 van die pekanneute, laat die res heel. Plaas al die pekanneute in die bodem van die tert - ek strooi eerste die gekaptes onder en plaas dan die heel neute bo-op. Volgende keer gaan ek sommer nog ekstra neute insit, want dit is net te lekker.Meng die geklitste eiers met die suiker en gouestroop, en voeg dan al die oorblywende bestanddele by. Voeg die gesmelte botter laaste by. Meng tot eenvormig en gooi dan bo-oor die pekanneute. Plaas in die oond en bak teen 175C vir 50-60 minute. Ek het die tert hier teen 40 minute begin dophou en dit toe toegemaak met 'n stukkie foelie om te keer dat die neute en suiker nie te donker raak nie. Ek het nie my tert langer as 50 minute gebak nie, maar alles sal afhang van jou eie oond. Ek kan dit werkliklik aanbeveel met 'n lekker koppie koffie of tee en dalk selfs 'n skeppie roomys as jy hom warm bedien. Geniet!
(Kaalvoet in Engeland)